Wednesday, June 3, 2009

V.Edge: Pestotatoes

Harvie said that being with a vegetarian wife is hard. I dont cook meat anymore plus the places that we both enjoy together I dont go anymore. Thats why I decided to just cook at home. I want to share with you a recipe that I created. Its easy and tasty. YOu might even enjoy eating vegetables once you try it. Here it is.

Pestotatoes

Ingredients:

4 boiled potatoes, mashed

2 tsp fresh pesto

2 tbsp margarine or butter

After boiling the potatoes, while hot, put the butter then mix. Add the pesto. May add olive oil depending on your taste.

Can serve 2 – 3 people.